Tomato
The tomato originated in America. Nowadays it is a mass-consumption product all over the world. Raw or cooked, in salads or sauces, as a garnish or a main ingredient, Western cuisine is full of dishes containing tomato. It has antioxidant properties and is rich in minerals and vitamins, making it very healthy to consume.
PLUM TOMATOES
| VARIETY |
| CANILES |
| CHARACTERISTICS |
| HIGH-QUALITY FRUIT IN AUTUMN – WINTER M-MM CALIBRE FRUIT RESISTANT TO VERTICILLIUM (V), FUSARIUM 1 AND 2 (FOL1 AND FOL2), TOMATO MOSAIC VIRUS (TOMV), TOMATO SPOTTED WILT VIRUS (TSWV) AND TOMATO YELLOW LEAF CURL VIRUS (TYLCV) |
| AVAILABILITY |
| FROM OCTOBER TO JUNE |
CHERRY TOMATOES
| VARIETY |
| CHERRY PLUM (GRAPE): ON THE VINE OR LOOSE ROUND CHERRY: ON THE VINE OR LOOSE YELLOW CHERRY |
| AVAILABILITY |
| ALL YEAR ROUND |
TOMATOES ON THE VINE OR LOOSE
| VARIETY |
| RAMYLE |
| CHARACTERISTICS |
| HIGH-QUALITY FRUIT IN AUTUMN – WINTER M-MM CALIBRE FRUIT RESISTANT TO TOMV: 0-2, TSWV, TYLCV, CLADOSPORIUM, FUSARIUM (FOL0 AND 1) AND VERTICILLIUM |
| AVAILABILITY |
| FROM OCTOBER TO JUNE |
BEEF TOMATOES
| VARIETY |
| RUGANTINO |
| CHARACTERISTICS |
| HIGH-QUALITY FRUIT IN AUTUMN – WINTER M-MM CALIBRE FRUIT RESISTANT TO TOMV:0-2/FF:A E/FOL:0/FOR/SBL/VA:0/VD:0 |
| AVAILABILITY |
| FROM OCTOBER TO JUNE |
Nutritional values for 100 g of Tomato
| Calories | 22,17 kcal. |
| Fat | 0,21 g. |
| Cholesterol | 0 mg. |
| Sodium | 9 mg. |
| Carbohydrates | 3,50 g. |
| Fibre | 1,40 g. |
| Sugars | 3,39 g. |
| Proteins | 0,88 g. |
| Vitamin A | 217 ug. |
| Vitamin B12 | 0 ug. |
| Iron | 0,70 mg. |
| Vitamin C | 26,60 mg. |
| Calcio | 10,60 mg. |
| Vitamina B3 | 0,90 mg. |