Fresh and healthy products
also for the environment
Ecological agriculture is a growing system based on proper use of natural resources, without the use of chemicals either to fertilise the soil or to combat fungal or insect pests. It is a productive, sustainable and well-balanced system, which cares for the environment and produces more natural food with full nutritional properties and flavour.
Biological pest control, natural nutrients and climate control in greenhouse cultivation ensure natural, sustainable production. Constant contact with growers guarantees infallible traceability of produce, supplemented by multiresidue analysis in the laboratory and thorough product control procedures throughout the handling and transport chain.