Peppers
Peppers come from America, although nowadays they are grown practically all over the world. There are many varieties, some sweet, some hot, and they come in a range of colours: green, red, yellow and orange. They are a source of vitamin C and a natural painkiller. In their various different forms they can be eaten raw, cooked, in sauces, or dried as a spice.
CALIFORNIA GREEN/RED PEPPERS
| VARIETY |
| PROMETEO – GALENA |
| CHARACTERISTICS |
| G-GG CALIBRE HIGH RESISTANCE TO CRACKING HIGH RESISTANCE TO TM:3 AND MEDIUM RESISTANCE TO TSWV:PO |
| AVAILABILITY |
| AUTUMN – WINTER |
CALIFORNIA ORANGE PEPPERS
| VARIETY |
| CASPIO |
| CHARACTERISTICS |
| HIGH RESISTANCE TO CRACKING HIGH RESISTANCE TO TM:3 AND MEDIUM RESISTANCE TO TSWV:PO |
| AVAILABILITY |
| AUTUMN – WINTER |
DUTCH (HOLLAND) CHILI PEPPERS
| VARIETY |
| CANDELA |
| CHARACTERISTICS |
| HIGH RESISTANCE TO TM:0 |
| AVAILABILITY |
| AUTUMN – WINTER |
CALIFORNIA YELLOW PEPPERS
| VARIETY |
| PROMETEO – GALENA |
| CHARACTERISTICS |
| G-GG CALIBRE HIGH RESISTANCE TO CRACKING HIGH RESISTANCE TO TM:3 AND MEDIUM RESISTANCE TO TSWV:PO |
| AVAILABILITY |
| AUTUMN – WINTER |
PALERMO/SWEET ITALIAN PEPPERS
| VARIETY |
| PALERMO |
| CHARACTERISTICS |
| HIGH RESISTANCE TO TM:0 |
| AVAILABILITY |
| AUTUMN – WINTER |
HUNGARIAN/WHITE POINT PEPPERS
| VARIETY |
| AGIO |
| CHARACTERISTICS |
| HIGH RESISTANCE TO TM:0 |
| AVAILABILITY |
| AUTUMN – WINTER |
Nutritional values for 100 g. of Pepper
| Calories | 32,90 kcal. |
| Fat | 0,90 g. |
| Cholesterol | 0 mg. |
| Sodium | 4 mg. |
| Carbohydrates | 4,20 g. |
| Fibre | 1,50 g. |
| Sugars | 4,20 g. |
| Proteins | 1,25 g. |
| Vitamin A | 539,30 ug. |
| Vitamin B12 | 0 ug. |
| Iron | 0,37 mg. |
| Vitamin C | 138,73 mg. |
| Calcium | 11,89 mg. |
| Vitamin B3 | 1,10 mg. |